Asparagus with Parsley Vinaigrette

Here is a new installment of the Bradbury/Lalley collaboration! I recommend to all of you lovely creative people out there a look and a “follow” of chef Bradbury’s blog. His writing never fails to interest or entertain and his recipes are simple and sublime! A cookbook collaboration is in the air!

From Alfredo's With Love

Asparagus with Parsley Vinaigrette

This is a new painting by Bonnie Lalley  (blalley.wordpress.com) and it reminded me instantly of a wonderful Spring starter that I came across in Daniel Galmiche’s excellent tome, ‘The French Brasserie Cookbook.’ Asparagus is without doubt one of my very favourite veg. Asparagus is a curious plant – from the lily family – and it has almost no leaves. Most unusual. The name itself can be traced back to a Persian word asparag, meaning a sprout. The word ‘sperage‘ was in use in the 16th and 17th centuries, but was displaced by ‘sparagus‘ and by the rather cute name of ‘sparrow grass.’ Pliny the Elder described asparagus spears grown at Ravenna in heavily manured soil as being ‘three to the pound’. rather larger clearly than modern asparagus! It had surfaced in France by 1470 and England by 1538. It was not…

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