Another wonderful installment of the chef Keith Bradbury blog!
And they do not come better, or more warming, than…
Smoked Mackerel Dauphinoise!
When I saw this latest painting by Bonnie Lalley – she has been enduring arctic temperatures and blizzards over where she lives in the States, poor thing! – I was put in mind of one of my favourite comfort fish dishes – one to curl up by the fire with and watch the snow fall outside – or in my case the pouring rain – and savour for its benevolence.
600 gm potatoes peeled and sliced – not too thinly!
250 gm smoked mackerel – skin removed and flaked
2 bay leaves
200 ml milk
300 gm double cream
1 tbsp grain mustard
Arrange the potatoes in a shallow baking dish. Mix in the mackerel. Add te bay leaves and a good grind or two of black pepper.
Mix together the milk…
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