Here is a new installment of the Chef Keith Bradbury/Illustrator Bonnie Lalley collaboration. Keith’s writing is interesting, funny, charming and the recipes excellent!
This wonderful rendition of the oft overlooked beetroot is by Bonnie Lalley and is the second in a series of joint ventures between us. I was brought up on pickled beetroot and it accompanied so many dishes in our house, from my mother’s succulent steak and mushroom pie to Lancashire Hot Pot to more frugal suppers of cheese or pork pie. It added an often much needed splash of colour to some otherwise overcast meals. Its deep scarlet hue always made me feel that here was something exotic in deepest, darkest Manchester – and yet it grew on all the allotments around without me then realising.
It is related to the splendidly named mangel-wurzel, used for animal feed, and the flavoursome veg, chard. And this root of joy has been around since the Greeks – Theophrastus referred to the cultivation of it 300 years before the birth of Christ…
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